The first thing being you can totally use melting chocolate wafers instead of real chocolate and save yourself time. Beautiful and festive, this is without a doubt the perfect homemade Chocolate Peppermint Bark.īefore you dive right into Chocolate Peppermint Bark, I think there are a few important things you should know. It was the perfect balance of sweetness, with the just right amount of peppermint flavor and crunchy layers of crushed peppermint all throughout the bark. The recipe I eventually landed on with not only became a Christmas-time favorite for my own family, but rapidly became a best seller (and remained a best seller) every single Christmas throughout the span of The Anthony Kitchen's bakery days. It took some trial and error, but friends, that determination most certainly paid off.in more ways than one. And, rightfully so, as it was completely heavenly.Īlas, I just couldn't bring myself to shell out those kinds of bucks for a tin of chocolate, and I left the store empty-handed - yet completely full of new-found determination. Williams-Sonoma was proud of that Chocolate Peppermint Bark. However, when I went to pick up a package from my favorite store, I was stopped dead in my tracks. At least enough to see us through the holiday season. Mint and chocolate have always been one of my favorite combinations, but the contrast in texture from those tiny little bits of peppermint against the smooth and creamy chocolate was absolute perfection. 1.I can still remember the first time I was gifted the glory that is Williams-Sonoma's chocolate peppermint bark. Here are a few highlights - but if peppermint bark is your thing, you’ll definitely want to head over to Williams Sonoma to check out the full array of offerings. In 2018, W-S's culinary experts have made a whopping 24 different Peppermint Bark products available for our holiday celebrations. It’s then topped with chocolate and tons of peppermint candy pieces. To make it - a process which takes 24 hours from start to finish - master candy makers start by melting dark chocolate and pouring it across a marble slab. Williams Sonoma’s Peppermint Bark features a custom blend of Guittard chocolate and triple-distilled oil of peppermint. It was a huge hit, and over the past 20 years, it’s become a staple of many people’s holiday celebrations each winter. As Mental Floss notes, the peppermint variation, which usually features crumbled up candy canes, peppermint extract, and both white and dark chocolate, has been sold in the United States at least since the 1960s - but in 1998, Williams Sonoma created their version of the treat, and, well… there was no going back. The nuts and fruits symbolized the four major mendicant orders of the Roman Catholic Church: Almonds represented the Carmelites, hazelnuts the Augustins, figs the Franciscans, and raisins the Dominicans.Ĭhocolate bark takes that same idea and tweaks it a bit: Instead of individual discs of chocolate, it consists of a large sheet of the stuff that’s broken into many pieces. It’s believed to be a variation on the French candy known as mendiants - the little chocolate discs studded with nuts and dried fruit given out around the holidays. Williams Sonoma didn’t invent peppermint bark, of course chocolate bark has been around in one form or another for quite some time. From the original bark itself to a whole bunch of treats inspired by it, there’s something here for everyone. This year actually marks the 20th anniversary of the stuff’s initial debut, too - and as a result, there are tons of options available this year. And now that we’re just over the Halloween hump, the winter holidays are closer than ever - which means Williams Sonoma’s Peppermint Bark is back for 2018. We start with fall we ease into the Halloween season then comes Friendsgiving season and lastly, we get the myriad winter holidays that occur throughout December and early January. I am a firm believer that the period between September and the beginning of January is the best time of year.
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